Ian Francis and Sons make sausages, pork balls, burgers, Lorne Sausage, Hunters Chicken and delicious pies - steak and kidney, steak, ale and mushroom and chicken and ham.

Also available are pasties, sausage rolls, Shepherds Pie, rissoles, pork pie and scotch eggs.

Theyalso offer locally made Quiche. A “Specials Board” is always worth keeping an eye on for meat packs at competitive rates as is their FaceBook Page.