What to do with Selsey's Famous Seafood
All of the recipes were supplied thanks to "The Sea's The Day" project which celebrates Selsey's fishing industry.
You can pick up physical copies of the recipes at the Selsey Town Council offices, 55 High Street, Selsey, West Sussex, PO20 0RB.
You can also purchase the "Sea's The Day" book for a minimum donation of £2.00.
Selsey Crab
A step-by-step guide to preparing a cooked crab. It takes around half an hour but it is well worth the effort and is much cheaper than buying ready-picked meat.
Supplied by Selsey Willow Seafood.
The 'Sea Dog' Selsey Crab Sandwich
Crab meat is a good source of protein, low in fat and easy to digest.
Learn how to prepare the meat above and then make this delicious Selsey Sandwich.
Supplied by Potters of Selsey.
Sea Bream with ginger and scallions
Supplied by Nik Westacott of The Old Greenhouse at Fishbourne.
Sea Bass with asparagus, cherry tomatoes and basil butter
Supplied by The Seal, Selsey.
Lobster with garlic and seaweed mayonnaise
Supplied by The Crown and Anchor on the edge of Chichester Harbour.
Lobster with a vibrant side salad
Supplied by the Potager Restaurant at Crouchers Orchards.
Cuttlefish with watermelon and lime, tomato, feta, chilli and almond salad
Supplied by The Lamb in West Wittering
Crab Gratin with new potatoes, chicory and sea vegetable salad
Supplied by The Crab and Lobster at Sidlesham