What to do with Selsey's Famous Seafood

All of the recipes were supplied thanks to "The Sea's The Day" project which celebrates Selsey's fishing industry.

You can pick up physical copies of the recipes at the Selsey Town Council offices, 55 High Street, Selsey, West Sussex, PO20 0RB.

You can also purchase the "Sea's The Day" book for a minimum donation of £2.00.

Sesley Crab

Selsey Crab

A step-by-step guide to preparing a cooked crab. It takes around half an hour but it is well worth the effort and is much cheaper than buying ready-picked meat.

Supplied by Selsey Willow Seafood.

Click here for instructions

Crab sandwich on white bread, cut into quaters and surrounded by lettuce leaves and red onion slices

The 'Sea Dog' Selsey Crab Sandwich

Crab meat is a good source of protein, low in fat and easy to digest.

Learn how to prepare the meat above and then make this delicious Selsey Sandwich.

Supplied by Potters of Selsey.

Click here for recipe.

Crab sandwich on white bread, cut into quaters and surrounded by lettuce leaves and red onion slices
White, square plate with fillet of fish, choped potatoes and garnish

Sea Bream with ginger and scallions

Supplied by Nik Westacott of The Old Greenhouse at Fishbourne.

Click herer for recipe

White square plate with fillet of fish with cherry tomatoes

Sea Bass with asparagus, cherry tomatoes and basil butter

Supplied by The Seal, Selsey.

Click here for recipe

Wooden board with lobster cut in half lengthways with ganish

Lobster with garlic and seaweed mayonnaise

Supplied by The Crown and Anchor on the edge of Chichester Harbour.

Click here for recipe

Round plate  with dressed labster and side salad

Lobster with a vibrant side salad

Supplied by the Potager Restaurant at Crouchers Orchards.

Click here for recipe

Round plate with chargrilled cuttlefish

Cuttlefish with watermelon and lime, tomato, feta, chilli and almond salad

Supplied by The Lamb in West Wittering

Click here for recipe

Crab Gratin with new potatoes, chicory and sea vegetable salad

Crab Gratin with new potatoes, chicory and sea vegetable salad

Supplied by The Crab and Lobster at Sidlesham

Click here for recipe